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+13129006178 info@maryberrycakes.com 184 Main Collins Street West V. 8007

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Our Tradition

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Crinkles

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Florentines

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Angeletti

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Macaroons

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EXOTIC CHOCOLATE TANGERINE FRESH CARAMEL-BANANA BLACKBERRY ICE-CREAM COFFE CHOCOLATE Center of mango and passion fruit, coconut mousse, airy coconut sponge. Tangerine filling and passion fruit cream, covered woth dark Belfian chocolate mousse and brownie Strawberry jam and lime & basil cremu, lime mousse with earl grey tea and almound gluten free bisquit Choose your Flavors
Caramelized bananas with banana caramel layer, milk chocolate-covered mousse and banana biscuit.

Caffee filling (could be with bailey's liquar), milk chocolate mousse with almond gluten-free sponge cake. Blackberry confit and blackberry cremú, with white chocolate mousse and almond gluten-free sponge cake.

 EXOTIC CHOCOLATE TANGERINE FRESH CARAMEL-BANANA BLACKBERRY ICE-CREAM COFFE CHOCOLATE Center of mango and passion fruit, coconut mousse, airy coconut sponge. Tangerine filling and passion fruit cream, covered woth dark Belfian chocolate mousse and brownie Strawberry jam and lime & basil cremu, lime mousse with earl grey tea and almound gluten free bisquit Choose your Flavors
Caramelized bananas with banana caramel layer, milk chocolate-covered mousse and banana biscuit.

Caffee filling (could be with bailey's liquar), milk chocolate mousse with almond gluten-free sponge cake. Blackberry confit and blackberry cremú, with white chocolate mousse and almond gluten-free sponge cake.

 EXOTIC CHOCOLATE TANGERINE FRESH CARAMEL-BANANA BLACKBERRY ICE-CREAM COFFE CHOCOLATE Center of mango and passion fruit, coconut mousse, airy coconut sponge. Tangerine filling and passion fruit cream, covered woth dark Belfian chocolate mousse and brownie Strawberry jam and lime & basil cremu, lime mousse with earl grey tea and almound gluten free bisquit Choose your Flavors
Caramelized bananas with banana caramel layer, milk chocolate-covered mousse and banana biscuit.

Caffee filling (could be with bailey's liquar), milk chocolate mousse with almond gluten-free sponge cake. Blackberry confit and blackberry cremú, with white chocolate mousse and almond gluten-free sponge cake.

Amazing Taste

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Lisa Armstrong

Craftologist

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Bernard Johana

Pastry Cook

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Maggie Brock

Candy Maker

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Lisa Armstrong

Craftologist

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Bernard Johana

Pastry Cook

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Maggie Brock

Candy Maker

Gravida lorem Ipsum proin nibh vel velit auctor aliquetenean sollicitudin, lorem qui bibendum auctor, nisi elit consequat gravida nibh vel velit auctor lorem qui bibendum auctor aliquetenean proin gravida nibh Ipsum proin gravida consequa nibh vel velit nisi elit. Elit nisi consequat gravida vel proin nibh.

Lisa Armstrong

Craftologist

TEXT

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Special Of The Day

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